Monday, December 10, 2007
I'm a big kid now!
When I was little and even throughout high-school, I was always amazed at how my parents could have a conversation with anyone, including strangers. I couldn't figure out how they came up with things to say. I just had a tough time talking to adults, kids were fine, but adults, nada. So I didn't know how i would ever be an adult and make conversation with other adults. Last night was the first time I realized that I do this phenomenon all the time now, even with strangers. And then I thought, "Hey I must be an adult!" Fun!
Sunday, December 9, 2007
Oh what fun it is to...take all your money!

Saturday, December 8, 2007
Friday, December 7, 2007
Home Sick Meal

Rigatoni with Italian Chicken
Original recipe yield: 8 servings
INGREDIENTS
6 skinless, boneless chicken breast halves
2 cups Italian salad dressing
1 (16 ounce) package uncooked rigatoni pasta
1 (28 ounce) can diced tomatoes with Italian herbs
1/4 cup butter
1/4 teaspoon crushed red pepper flakes
1 cup grated Parmesan cheese
1 tablespoon dried parsley
DIRECTIONS
Place chicken breasts in a large resealable plastic bag, and pour in the Italian dressing. Seal bag, and marinate chicken 30 minutes in the refrigerator. Drain, discarding dressing, and dice.
Bring a large pot of lightly salted water to a boil. Add rigatoni and cook for 8 to 10 minutes or until al dente. Drain, transfer to a large bowl, and toss with diced tomatoes.
Melt butter in a skillet over medium heat. Place chicken in the skillet, and season with red pepper. Cook and stir 15 minutes, or until chicken juices run clear. Serve over the pasta. Top with Parmesan cheese, and garnish with parsley flakes.
Thursday, December 6, 2007
Books I Read in 2019
Here it is, my once a year blog post. This year I read 38 books. I always aim for 52 books, but life happens. I read more non fiction last ...
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**********Giveaway is now Closed********** It was so excited when Shabby Apple contacted me to host a giveaway for one of their beautif...
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I am so excited to be the one to have picked this recipe for the week! I started baking with Tuesdays with Dorie two years ago around this t...
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So now with Christmas almost upon us, I wanted to take the last few days to make some Christmas Crafts. This weekend I spied this AWESOME cl...



