Oh Biscotti you are so very Naughty. Today for Tuesday's with Dorie, I was to make Lenox Almond Biscotti. I followed the recipe to a the "t" and so far so good. The biscotti were easy to make, smelled wonderful and I even got to use my jar of cornmeal that had been sitting, sulking on the shelf since 1985. I think these would go great with some coffee. But as a lot of you know, I can't drink coffee or hair sprouts from my chest and I howl at the moon. Maybe if I'm feeling spunky tomorrow morning i will stop in at Starbucks and get a DECAF (oh i am so my mother right now) and then drink that with my naughty biscotti. ciao