This year for Easter I was asked to bring a dessert. Naturally, I decided to go with something that was simple, fresh and springy. Enter Blueberry Lemon Torte Cake. I found this recipe in the Pampered Chef recipe book. It basically consists of pound cake, cream cheese, cool whip, lemons\lemon gelatin and blueberries. I even bought the pound cake instead of making one.
My cousin Kelly hosted a perfect Easter meal and it was great to be with my family.
After the festivities K & K and I re-started where we left off on our Godfather marathon. Neither Kelly or I had seen the Godfather... and surprisingly, I liked it.