Monday, September 6, 2010

Go Make This!

(Food & Wine)


We made a ton of corn on the cob today and had a few ears left over. The funny thing about corn on the cob in our house is Hubby doesn't like to eat it off the cob. Maybe I'm enabling him, or maybe it's love? Either way I found this handy dandy corn cutter from Pampered Chef and VIOLA! we both can enjoy our corn now.


Now back to the left over ears of corn. I was paging through the September issue of Food & Wine and saw this terrific recipe of Raw Corn & Radish Salad with Spicy Lime Dressing. I had to make it! The only thing I didn't have on had was radishes. One bite and i was hooked. It took me about 10 minutes to make it and seconds to devour it. If you have left over corn... this is the way to get rid of it! Check out the recipe HERE.

5 comments :

Kristina P. said...

I love corn salads.

My dad NEVER ate it off the cob. He always cut it off. He didn't like it between his teeth.

Michelle A'etonu said...

looks delish! i love corn!

very married said...

i totally did something like this a few weeks ago! it was DELICIOUS!

adetia said...

I was glad to see that you liked the Pampered Chef corn cutter, I had been debating picking it up but was waiting to hear from someone who has actually used it.

Les rêves d'une boulangère (Brittany) said...

Wow, I never thought someone wouldn't enjoy a good corn on the cob! Lovely looking salad...glad you could please all the members of your household.

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