This week's recipe is Oatmeal Breakfast Bread. Not sure why the recipe signals out the oatmeal, when I think the star of the show is the dried fruit. (I just used dried apples, someone who I love very much detests raisins). I also left the walnuts off the topping too. So really this was more like an apple cinnamon breakfast bread. Either way the whole house smells delicious!
I took it out of the oven when the bread turned a golden brown. Dorie says you should wait until the bread is room temperature to cut it and eat it. But we couldn't wait! Complete success... it might now even make it to breakfast!
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12 comments:
Is this what you are doing on your honeymoon? :)
Glad to have you back and baking again with us. Nice job on the bread!
Congratulations on your marriage! Your wedding looks like it was a lot of fun even if you were melting from the heat. And the oatmeal bread looks so good I may have to give it another try!
Your bread looks lovely, and congratulations on your recent wedding! But how could you forget about the cake??
Hey we share the same anniversary, we got married 8/8/08!
Dried apples sound fantastic for this loaf, I couldn't bring myself to put in raisins but apples... yum!
Congratulations on your wedding! Your loaf of breakfast bread looks perfect and delicious. We loved the recipe too.
Congratulations to you both! Happy to have you back-and the bread looks wonderful!
Congratulations on your wedding! Dried apples sound yummy!
wow. that looks SO yummy!
Well, first congrats on getting married. I love out door ceremonies and yours looks like it was just perfect.
And your bread looks great. I found a extra loaf in the freezer and it did not last long.
Mmmmm. I can almost smell it. It looks SO good!
That sounds YUMMMMMMMMMMMY! Congrats! I got married in March. Isn't being a newlywed the best?
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