TWD ~ Oatmeal Breakfast Bread

Hello! I'm baking again! It's been awhile because I've been a bit busy planning... a Wedding! Last Sunday I got married (see previous post). So I have put Tuesdays with Dorie on the back burner. But I am officially back and ready to bake. My hubby is pretty happy about that too.
This week's recipe is Oatmeal Breakfast Bread. Not sure why the recipe signals out the oatmeal, when I think the star of the show is the dried fruit. (I just used dried apples, someone who I love very much detests raisins). I also left the walnuts off the topping too. So really this was more like an apple cinnamon breakfast bread. Either way the whole house smells delicious!

I took it out of the oven when the bread turned a golden brown. Dorie says you should wait until the bread is room temperature to cut it and eat it. But we couldn't wait! Complete success... it might now even make it to breakfast!

Comments

Kristina P. said…
Is this what you are doing on your honeymoon? :)
Pamela said…
Glad to have you back and baking again with us. Nice job on the bread!
Leslie said…
Congratulations on your marriage! Your wedding looks like it was a lot of fun even if you were melting from the heat. And the oatmeal bread looks so good I may have to give it another try!
Mary said…
Your bread looks lovely, and congratulations on your recent wedding! But how could you forget about the cake??
Nichicakes said…
Hey we share the same anniversary, we got married 8/8/08!

Dried apples sound fantastic for this loaf, I couldn't bring myself to put in raisins but apples... yum!
Shandy said…
Congratulations on your wedding! Your loaf of breakfast bread looks perfect and delicious. We loved the recipe too.
Jennifer said…
Congratulations to you both! Happy to have you back-and the bread looks wonderful!
Rachel said…
Congratulations on your wedding! Dried apples sound yummy!
very married said…
wow. that looks SO yummy!
TeaLady said…
Well, first congrats on getting married. I love out door ceremonies and yours looks like it was just perfect.

And your bread looks great. I found a extra loaf in the freezer and it did not last long.
Mmmmm. I can almost smell it. It looks SO good!
Stephanie Faris said…
That sounds YUMMMMMMMMMMMY! Congrats! I got married in March. Isn't being a newlywed the best?

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