Thanks for the Memories...
Yesterday... what a day. Kelly and I not only survived but triumphed over our first Thanksgiving Meal. I arrived bright and early at the Vlach's to get the turkey in the oven. The day before I stuffed it with lemons, oranges, onions, garlic, rosemary, oregano & sage. Then i gave it a rub down with a mixture of herbs. So Thursday morn it was ready to be popped into the oven. And while that was being done I went back home and put the stuffing in the oven and made my final preparation before heading back over to the Vlach's. Good thing we only live 8 miles apart! So kelly, kyle and i spent the rest of the time, getting the other foods warmed up and ready to go when my parents got to their house. When we were in CUB the other day, Kelly saw this great idea for a pineapple and thus became our centerpiece. The food was on the table and we gave thanks and ate right at 2:00. Everything tasted delicious! Kelly and I really did pull it off, and really it was so nice to make a meal