What's Been Cooking at Casa de Superfluous
I spent the better part of the weekend chillaxin', it was splendid. I did do some cooking however, where i made these too really delish meals: Hong King Primavera with Spicy Peanut Sauce Talapia with Chipotle Rub served with Tomato Lentil CousCous Both were quick and easy to make. So quick and easy that I think I am going to re-make one of them as soon as I hit send. I don't want to be the crazy cat lady but my dad's cat had kittens and they are Ah-dor-able! This is Noir, he is my favorite and I want him for Halloween. Meow.