Holy Cheeseburger!
I found this recipe in a Rachael Ray magazine and I thought I would give it a whirl. However, I changed a few ingredients. Instead of ground beef I used ground turkey and I swapped out regular cream cheese for low-fat cream cheese. I also used Ginger- Wasabi dressing as the main condiment and a dab of Dijon mustard. The results: AMAZING! Inside-Out Cheeseburgers Ingredients: 1/2 cup crumbled blue cheese (2 to 3 ounces) 2 ounces low-fat cream cheese 2 tablespoons chopped flat-leaf parsley 1 1/2 pounds ground turkey Salt, pepper and crushed red pepper flakes 2 tablespoons vegetable oil 2 tablespoons butter 4 hamburger buns Condiments of choice, for serving 1. In a small bowl, using a fork, mash together the blue cheese and cream cheese until smooth. Stir in the parsley. Divide the mixture into 4 disks about 1 1/2 inches across. Cover tightly with plastic wrap and refrigerate for at least 20 minutes. 2. In a large bowl, season the beef with salt and pepper and mix well. Form into 4 equal