Senorita
I think this might be one of my new favs... Super-duper quick and easy! After dinner I met with my realtor to finalize some VIP house paperwork. Then I went and picked out paint samples. It's getting close... Spanish Shrimp and Farfalle Health Magazine April 2008 Makes 4 servings Prep time: 10 minutes Cook: 13 minutes Ingredients: 8 ounces uncooked farfalle 1 pound peeled and deveined large shrimp 1⁄2 teaspoon ground cumin 1⁄2 teaspoon salt 1⁄8 teaspoon black pepper 1 tablespoon plus 2 teaspoons olive oil, divided 1 cup chopped onion 1⁄2teaspoon dried thyme 1⁄4 teaspoon ground cinnamon 1⁄4 cup fresh orange juice, plus 1 teaspoon zest 1 tablespoon sherry vinegar 4 plum tomatoes, chopped 1⁄2 cup pimiento-stuffed olives Instructions: 1. Cook farfalle according to package directions; drain. 2. Toss shrimp with cumin, salt, and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add shrimp and cook until pink, about 2 minutes per side; remove from ski...