Saturday, January 12, 2008
The Birthday Care Package Mother-Load!!!!
St. Paul's Finest
My roommate Holly Wood and I fell in love with this place about 7 years ago, and we can't stop raving about it. Babani's claims to be the first authentic Kurdish restaurant in America.... I believe it, how many conversations do you hear that go something like this, "Honey, how about we go eat some Kurdish food tonight!" Kurdish people are an ethnic group found in the middle east, over the years have gone through some very serious trials of anti-Kurdish ethnic cleansing. Very sad! Babani's, is a wonderful, delicious place to eat. I love the warm bread with feta, olives, cucumbers and tomatoes. The Dowjic lemon-yogurt soup, and any of the entrees are amazing!
It is the quaintest hole-in-the-wall restaurant you could ever stumble upon. I could eat there everyday!
After that, I took Ellen to another SP establishment that she had never been to, Candyland! "Isn't that a children's bored game?" she asks. Well it is, but it is also a yummmy meow candy store. They have bulk candy, chocolates and flavored popcorn! It was a great night of the local hot spots.
Here is my list of top things to do in Down Town St. Paul:
1.Sitting in the St. Paul Cathedral
2.Slice of Pizza At Cosetta's
3. A movie at the Science Museum's Omnitheatre theatre
4. Wild Game at the Xcel Energy Center
5. Musical at the Ordway
6. A walk around Rice Park
7. Dinner at Babani's
8. Treats at Candyland
9. B-3 Organ Night at the Artist's Quarters
10 Late night fries at Mickey's Diner
Sawatdee, my favorite Thai place is back in DT St. Paul!!! Hurray!
Books I Read in 2019
Here it is, my once a year blog post. This year I read 38 books. I always aim for 52 books, but life happens. I read more non fiction last ...
-
So now with Christmas almost upon us, I wanted to take the last few days to make some Christmas Crafts. This weekend I spied this AWESOME cl...
-
**********Giveaway is now Closed********** It was so excited when Shabby Apple contacted me to host a giveaway for one of their beautif...
-
I am so excited to be the one to have picked this recipe for the week! I started baking with Tuesdays with Dorie two years ago around this t...