Superfluously Sabro

Tonight, Kyle, Kelly and I went to a St. Paul, Saint's game. I have not been to a Saint's game since 2 years ago, and funnily enough it was with Kyle & Kelly. We had a fun time eating dogs, cheese curds and smuggled in treats. Fun time had for all! Oh and I am happy to report that i have finally found my Hebrew National 97% Fat Free Hot Dogs! I have been looking long and hard, and of all placed they were at a Super Target. Go figure! Dos gefelt mir!

Today I took a personal day off of work. I needed to start using up all that zucchini I have. I decided to make 2 pans of Zucchini & Basil Lasagna and Zucchini-Lemon Muffins. Tomorrow after work I am making Zucchini Bacon Quiche and Zucchini Chocolate Bread. And for the grand finale a Zucchini Moroccan-Spice Bread. Which will be interesting because i haven't made a yeast based bread in 10 years!! Yikes! However, I have always had extremely good luck with yeast and having it rise. (Rach, remember "pulling bread" when we had bad yeast!, good times!) I have to mention the 1 ingrediant I can not live without. Penzey's Very Hot Red Pepper Flakes, I put them on everything! And i mean everything! http://www.penzeys.com/cgi-bin/penzeys/p-penzeyscrushedredpepper.html Zucchini and Basil Lasagna Ingredients 2 cups fat-free cottage cheese 1 cup chopped fresh basil 1 large egg Cooking spray 4 cups chopped zucchini 1/2 cup chopped onion 2 cups bottled spicy tomato pasta sauce