
Friday, February 29, 2008
I'm "Rockin'" The Blackberry.

Thursday, February 28, 2008
On running and marathons...
Now I am not a runner... prior to that point, I did things like gymnastics and cheerleading and softball, but running long distances... moi? I was in ok shape too back then but i really could only run about 1 mile and then totally pass out! And let me also say, that i am so not an ambitious person, I don't set goals for myself. So deciding to dedicate my life for 8 months to training for a marathon was huge! I still am amazed at myself.
Basically i started by running around Lake Como. Until i realized i needed a plan of action. So I subscribed to Runner's World and downloaded a beginners training schedule. The schedule was pretty easy, run when it said to run and rest on the days it said to rest. simple. The miles started out a few miles at a time, so by the end of the training schedule you were doing long runs some 20+ miles long. I took it on with gusto! And not only that, i was also preparing to move to china at the same time! There must have been something in the water in 2001/2002... who does crazy stuff like that?
Training was intense for me, i have never poured my life into something so wholeheartedly. I took running very very seriously! My friends thought I was crazy, they just didn't get it. I had to get my "run" in before i could hang out with them. They were annoyed.
And socks! oh my socks... pure obsession! You think, who cares about socks, when it's the shoes that matter! WRONG! A bad pair of socks was my works nightmare. I tried all different kinds, thin, thick, moisture wicking, doubled... I finally found the perfect pair, they kept my feet dry, not too hot and kept the blisters at bay. I also rotated my shoes, tried every power bar on the market, and don't get my started on power gels! GROSS! (but they were a life saver on a long run). I ran faithfully throughout the winter, in the snow, on frightfully cold days, I was out there! I did 5k's and 10k's to practice running races. I collected t-shirts and chowed on all the after race snacks. I did my long runs on these set of trails out in the wooded area of Maplewood. It was quiet and I had lots of time to think... running is lonely though. And i always thought that if i were to do it again, I would join a running group.
I never ran for speed, I'm too slow, it was all about the endurance, going the distance. Running and training was a mind game. That is the only way i can describe it. I played mind games with myself everyday. The psychology of running is insane. It messes with you... its like an oasis in the dessert... its not there, but you tell yourself it is. Its a trick! You have to do these things... it kills your feet and your knees! But mostly it messes with your head! Its way more than just achieving that ever elusive "runner's high" its more of a huge accomplishment to say, Did i just RUN 15 miles???? My body hated me, i would tell it lies, tomorrow you can rest. But instead tomorrow would come and i would be out there even if it was just to run 3 miles to get it out of my system.
I chose to do Grandma's Marathon in Duluth.
The day was beautiful, not too hot, not too cold, no strong winds. The pace was set and i was making my best time ever... slow and steady, but totally rockin' the back roads of Duluth. I hit the half way point, mile 13 with a huge smile on my face. It was too easy! I loved every minute of it! I will run marathons until the day i die I swore to myelf! It was too good to be true. Mile 14, I felt a dull pain in my foot. Run through it i demanded! Run through it! But instead of going away, the pain grew and grew and by Mile 15 i could barely run. I hate hate hate my foot! I had to stop just for a moment, to collect my thoughts, calm down... take a breather... and as I started running again, the pain was too intense to keep going. I hit mile 16. It all ended. It was heartbreaking. All I had was 10 more lousy miles. 10 miles between me and the finish line! I could do 10 miles on any given day! My foot said otherwise. I rode on a bus back to the finish line where my friends and family were waiting. It was one of the most heartbreaking moments of my life. As soon as I reached them i started balling, unabashedly crying my eyes out. All that hard work and then it was just over. I was so sad and upset. It still makes me sad to think about it.
Three days later I got on a plane headed for California and then on to China. After settling into my new home in China, i decided to go for a run... my foot felt ok, so why not? I ran once around the track. I stopped. I wanted to blame the smog and my lungs not adjusting, i wanted to blame my foot too. But reality was, the passion was gone. I had no desire to ever run again. In the 6 years since that moment, I think i have run maybe 2 times and not for very long. I prefer walks now. However, will i ever run a marathon again? Well, never say never.
Tuesday, February 26, 2008
You've got to THAI this!
Monday, February 25, 2008
Back.

I watched the Academy Awards last night. Nothing special, but hands down the best dressed, most beautiful was French actress Marion Cotillard. She also won Best Actress for her portrayal of Edith Piaf in La Vie En Rose. I saw that film and it was amazing!

Saturday, February 23, 2008
Small town girl, trapped in the big city.
For the rest of the evening i will be doing what I have been doing best, resting. I am border-line stir crazy...its strange not being around anyone for this long. So many of my friends have offered to drop by or bring me what i need... but I really don't want anyone getting my sickness, so I have declined them all. Just call me plague girl! I feel like when i get better I want to have a party! That's is how much i am missing my friends! I did leave for a tiny bit today to get some more medicine and some ice cream, purely for medicinal reasons, cause it makes my throat feel better. :0
I spied these lovely tulips, so i bought some to brighten my germ infested home.
Thursday, February 21, 2008
I'm Alive!
Well I don't have pneumonia, and they ruled out strep, even though my throat is raw and painfully tender. They took blood to see my blood count and all that fun stuff... I have a lingering fever and a bad case of the flu. This flu also encompasses sore throat\congestion\bad cough\achy limbs and very out of it feeling. It's a doozy! And I was just thinking to myself last week, 'Girl you held out with all this sickness going around!' Guess i spoke too soon.
Where did i just hear that pain was a good thing? Oh yeah it was in the movie World Trade Center. One of the guys trapped in the WTC said, "Pain is good, then you know you are ALIVE."
And Alive I am.
Wednesday, February 20, 2008
My Buddy
I was at my parent's house last night.
Both my parent's were busy with other projects, so my brother and I sat down and had dinner together.
Now if you don't know this about my brother, he has Down's Syndrome. He is 28, lives with my parents and is the happiest person I've ever met. I love his simplistic easy going spirit. His eyes that see only beauty in people. His sweet way of making me laugh or patting my back when he senses I am sad. I don't know if words can ever express how much I love him.
So, as we are devouring our spaghetti and turkey meatballs, talking about what he has been up to... my brother stops and yells, ANGEL YOU STAY ON THAT TREE!
I was a bit confused because my mom's dog is named Angel. Why would she be on the Christmas tree?
And then he says it again: I TOLD YOU TO STAY ON THAT TREE YOU DUMB ANGEL!!!
Oh yeah! Last week when he and I were putting up the Christmas tree, i couldn't reach the top of the tree, so i threw the angel way up there hoping it would stick. Instead it fell on the floor. So i picked it up and yelled at it, STAY ON THE TREE DUMB ANGEL!!!!!
I never think about what my brother is processing in that cute little head of his. But he is like a sponge and he just takes everything in. I guess he was remembering when I said that to the angel. I didn't even realize that he was watching me or listening.
I said to him, Oh yeah, I threw the angel on the tree then yelled at it didn't I?!
He just smiled at me. And we ate more spaghetti and told each other funny jokes to bring more smiles to each other's faces.
I just wanted to tell this little story because I love my brother so much.
Tuesday, February 19, 2008
Here comes the bride...

After that we went back to the hotel to crash and get some sleep before the big day. The day of the wedding it was forecasted to rain and yet... it held off. We prayed a lot!!!
It was a beautiful day, although busy right up until the wedding. I was the mistress of ceremonies so I made sure everyone walked down the isle when they were supposed to... and it was really sweet to be with Liz right before she walked down the isle. She was a beautiful bride. The ceremony was happy and joyous, and I read some scriptures from the Psalms and some of Liz's friends sang, The Andre Bocelli's song The Prayer in English and Italian! It sounded like angels were singing!
The reception were great and special and all things fancy and elegant. We rode in on one of the riverboats to the hotel where the reception was at, and Liz uncle Gino sang to them with an Italian love song! At the reception, we ate and ate and danced and had a ton of fun!
Sunday, I spent walking around San Antonio seeing the sights eating OUTSIDE on the river! What a treat. Flowers really bloom this time of year? I was so happy to see living flowers!
Wednesday, February 13, 2008
Liz is getting married!
My sweet friend Liz
is getting married this weekend in San Antonio! Which means I will be leaving for SA Thursday night! Yay!! I met Liz about 6 years ago when we were teaching in China for the summer. We immediately hit it off and spent many hours (when we weren't with the students) shopping, EATING! and playing our favorite card game, Peanuts! The next summer Liz and I traveled throughout Europe and had an amazing time! This is a picture of us after we climbed a bazillion stairs to the top of the Sagrada Familia in Barcelona, Spain.
Since then we have hung out in Minnesota, Michigan, California, Vegas and now San Antonio! I am so thrilled to see Liz and finally! meet her husband to be, Stephen! Hopefully Stephen will let me steal Liz away for a few more adventures in the future! I'm anticipating a wonderful and SNOW FREE weekend! I will report back when I arrive home on Monday.
Word of the day:
adjective
1. emotionally purging
I've been having these dreams almost every night that are very cathartic. Dreams are good because they let you work out the things you need to work out, and say the things you need to say but aren't able to in person.
However, cathartic can also mean:
noun
1. a purging medicine; stimulates evacuation of the bowels.
I never knew that meaning of the word. That is funny! Maybe i should start saying to people when they have an upset stomach.
"Man you just need to have some cathartic!"
Tuesday, February 12, 2008
Permanent Bad Hair Day
Saturday, February 9, 2008
Hey Mr. DJ
Who you say is DJ Shadow? Glad you asked. He is simply a DJ who knows how to transform a few sampled tracks into a something of beauty. I was introduced to him about 12 years ago by a boyfriend who had great taste in music. And about 6 years ago I saw DJ Shadow live at First Avenue. AMAZING. Hands down this is still my favorite track: Building Steam with a Grain of Salt.
Nori in the Hizz-ouse
Friday, February 8, 2008
Dishtowels~


Help IS around the corner...
Thursday, February 7, 2008
I know what I am doing tonight!
Tonight i am making soup from a recipe I found on Culinate. Pasta and Bean Soup. Sounds hearty and heart warming. Then I will watch LOST. Perfect Night.
Pasta and Bean Soup (Pasta e Fagioli)
By Carrie Floyd, from the Culinate Kitchen collection
Serves 10
Introduction
This makes a large pot, perfect for tucking a container or two into the freezer. Just don’t add the pasta to the soup pot; instead cook it to order. I adapted this from Rogers & Gray Italian Country Cook Book.
Ingredients
1½ cups borlotti (cranberry) beans
~Extra-virgin olive oil
2 red onions, peeled and chopped
3 cups chopped celery, leaves included
2 carrots, peeled and diced
4 garlic cloves, peeled and finely chopped
1
small dried red chile pepper, crumbled (or a large pinch of red chile flakes)
1 large sprig rosemary, leaves removed from the branch and finely chopped
¼ cup chopped Italian parsley
2 to 3 slices smoked bacon, diced
1 large can (28 ounces) plum tomatoes, chopped, with juice
~ Salt and freshly ground pepper to taste
8 oz. dried pasta (use any small shape, such as penne or orecchiette, that cups sauce well)
~ Freshly grated Parmesan cheese (optional)
Steps
Soak the beans overnight in a large saucepan. When ready to cook pour off the soaking liquid then cover the beans with fresh water, two inches over the top of the beans. Bring to a boil, reduce to a simmer, and cook partially covered until the beans are done (tender but not mushy). Turn off the heat and set aside.
In a large soup pot, add enough olive oil to cover the bottom. Sauté chopped onions, celery, and carrots over medium heat until the onion is soft. Add the garlic, chile pepper, rosemary, parsley, and bacon. Sauté, stirring, until the bacon is cooked through. Add the chopped tomatoes with the juice and continue cooking, 20-30 minutes.
Meanwhile, in a blender purée half of the cooked beans with a little of the cooking liquid. Add this purée along with the rest of the cooked beans to the soup pot. Adjust the liquid — adding bean broth and/or water — to the consistency you like. Season to taste with salt and pepper.
Bring a separate pot of salted water to a boil. Cook the pasta — a handful per person if you are not serving the entire amount in one sitting — until al dente, following the package instructions. Drain.
Serve by scooping a large spoonful of pasta into each bowl, then covering with soup. If you like, garnish each soup bowl with freshly grated Parmesan.
Notes
Wednesday, February 6, 2008
Tuesday, February 5, 2008
Nori Fix!
Tonight I went over to Megan and Jake's to bring some food over and to see sweet baby Norelle. She just keeps getting sweeter and sweeter! She is so content and happy, i just love her a ton!
It was great to hold her and feed her... Kelly, who also brought food, said that if i got started tonight i could have my own baby by October?!?! Hmmmm....I will have to think about that one!
It was fun to see the "S" clan... They are the perfect little family. For dinner, Kelly brought Balsamic Thyme Chicken and fresh bread from the Breadsmith. yum. And I made a Torte di Riso (picture is provided for a visual, not my pic)

I think summer needs to hurry up so we can have more fresh berries and angel food cake! someday!
Torta Di Riso
From Special Occasions by Martha Stewart. Serves 10-15
6 tbsp unsalted butter, plus more for pan
1/2 cup bread crumbs
10 cups chicken stock, preferably homemade
1 onion, finely chopped
2 cloves garlic, finely chopped
1 cup finely chopped mixed fresh herbs, such as thyme, rosemary, basil, parsley, and oregano
3 cups arborio rice
1 cup dry white wine
1/2 cup grated Parmesan, plus more for garnish
Salt and freshly ground pepper
Butter springform pan and coat with breadcrumbs, shaking out excess. Set aside In a large saucepan, heat stock to boiling, then lower to a simmer.
In a large heavy saucepan over low heat, melt 3 Tbsp. of butter. Add onion, garlic, and about 2/3 cup of the herbs and cook until onions are soft and transparent. Increase heat to medium and add rice. Stir well to coat all the grains.
Add wine and simmer, stirring constantly, until mostly evaporated. Add 1 cup of hot stock and simmer, stirring constantly until mostly absorbed, about 3 minutes. Add remaining stock a ladleful at a time, stirring constantly. Always wait until one ladleful is nearly absorbed before adding the next. Continue until rice is creamy and firm but not hard in the center (al dente) The cooking time should be about 15-20 minutes, but you must taste rice to judge doneness. Add remaining herbs about halfway through cooking time.
Stir in remaining 3 tblsp of butter, Parmesan, and salt and pepper to taste. Pour into prepared pan and cool completely. Refrigerate overnight.
Heat oven to 400 degrees. Bake torta for about 30 minutes, or until heated through (test by inserting a knife into the center for 15 seconds and checking the temperature of the blade upon removal to see that it is hot.)
Unmold torta carefully onto a plate, sprinkle additional Parmesan over the top, slice into wedges and serve.
Notes: This Torta is good for a party since it can be made ahead of time. It is essential that you use Italian short-grain rice; arborio is a widely available variety.
I wanna be a supermodel!

Monday, February 4, 2008
I am a GIRL
So my ticket is booked for my friend Liz's wedding next week in San Antonio. I leave Valentine's night and therefore i get to share my love with strangers on a plane. I am so excited to see Liz and visit San Antonio, which i hear is a beautiful city.

Anyway I need a dress now for this wedding... good reason to go shopping. Dresses and shopping are very girly too!
Eli is the MANning!

I never said that I thought the Pats would win, I had a good hunch that it was going to be a either a close one or an upset by the Giants. I waged no bets, cause I knew something was brewing. I give credit to Eli though, if you can pull yourself out of almost being sacked by a bunch of Big Fat Beefy Linemen, then dude, you are the right Man(ning) for the job! (This is almost too easy.) All I have to say about yesterday's game is, both teams went out playing the slow and steady card. Had the Patriots went out and EXPLODED, they indeed would've been the winners. Slow and Steady does not always win the race... unless you are a Giant.
Saturday, February 2, 2008
Reality Check Time Minnesota!
Do these names ring a bell: David Ortiz, Randy Moss, Kevin Garnett? Were they not once some of, if not Thee best players on our MN teams? And now? David Ortiz has not only 1 but 2 World Series wins under his belt. Randy Moss will most likely win the Super Bowl, and KG, can we say Playoffs! And I don't mean in the way Jim Mora said it!
Let me tell you something else, its not just Boston. Watch and see what happens with Torii Hunter and the Angels, and Johan Santana and the Mets! I wouldn't be surprised if they both actually *go* to the World Series, let alone WIN! But don't start crying me a river when you say, It's a money thing! Boston has more money which equals better players which equals more victories. The Mets, the Yankees the whomevers... they have the money, true, but there is something going on behind closed doors... Plans and deals are being hatched everyday and who is left with the proverbial goose egg? MINNESOTA SPORTS TEAMS! Jokes on us suckers!
To make this more clear, I will put it to you in laymen's terms: Let's say you have a kid that wants to be pro-tacular, agents listen up to. Send the kid to MN first. Let them sweat it out here, break their hearts year after year with almost going to the World Series, almost going to the Super Bowl and almost going to the Playoffs. Oh it will sting, the defeat will be painful, but right when they think that all hope for victory is lost... some team from Boston or New York or anywhere but here, will scoop them up and bring them to their glorious full potential! Do I feel bad that Ortiz, Moss and KG are gone, yeah maybe a bit, am I more happy to actually see them go somewhere with their careers, Heck yeah! And cry cry boo hoo for Hunter and Santana all you want. But come on, they put in their dues, lets cheer them on to greatness!
Don't get me wrong I live for and love our beloved Twins, and I will always have a soft spot for the Vikings and T-wolves... but the sooner we can accept the truth, the sooner we will realize this: Minnesota is a place created by the MLB, NFL and NBA to raise superstars. We are the incubator of the sports world. At least we can be proud that we raised our lil' sluggers right! Dang Proud!
Friday, February 1, 2008
They're Back!
Books I Read in 2019
Here it is, my once a year blog post. This year I read 38 books. I always aim for 52 books, but life happens. I read more non fiction last ...
-
So now with Christmas almost upon us, I wanted to take the last few days to make some Christmas Crafts. This weekend I spied this AWESOME cl...
-
**********Giveaway is now Closed********** It was so excited when Shabby Apple contacted me to host a giveaway for one of their beautif...
-
I am so excited to be the one to have picked this recipe for the week! I started baking with Tuesdays with Dorie two years ago around this t...