Friday, September 14, 2007

Oh Marc!

I love marc jacobs just as obsessively as the next fashion junkie does, but really marc, what's up with these shoes???

Speaking of obsessions, I am obsessed with pasta right now! It's friday night and i need a night to do nothing...but first I needed to eat. So I invented and made a delicious pasta with shrimp & artichokes. Recipe follows. Now I am going to watch a movie and then listen to Feist sing me to sleep...

Pasta w\ Shrimp & Artichokes
serves 1-2 (depending on how hungry you are!)

1\2 lb Thin Spaghetti
2 Tbls Olive Oil
1 clove garlic, minced
1 shallot minced
handfull of shrimp
5 marinated artichoke hearts
1\2 cup parm cheese grated
3 Tbls Milk
1 Tbls Creme Fraiche
course ground pepper
crushed red pepper flakes
2 Tbls Flat Leaf Parsley Chopped

1) Bring water to a boil and flavor with salt. Add spaghetti and boil until done.
2) Meanwhile, in a large saute pan, heat oil, garlic and shallots until tender. Add shrimp and cook until pink. Stir in artichokes.
3) In a small bowl whisk parm cheese, milk & creme fraiche
4) Drain pasta and add to the pan. Mix pasta with shrimp and turn off heat. Add the cheese mixture and whisk until combined. Add black pepper and crushed red pepper to taste. Garnish with parsley.
Go bananas!

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